College Cooks

rice raman noodle soup

A healthier, flavor packed noodle and soup dish, perfect to fill and warm you up on cold days! So easy and fast!

Serving Size:

Single

Time:

25 min

Difficulty:

Moderate

Ingredients

• 2 $1/2$ Cups of Water
• 1 Rice Ramen Noodle cake ~ $6.99 for the whole pack
• 1 tsp of Garlic ~ $6.99 4.5 oz
• 1 tbs Soy Sauce ~ $4.99 15oz
• 1 Chicken Boullion Cube ~ $1.29 for 8 cube packet
• Handful of Baby Spinach ~ $2.49 for a bag
  (optional) a Sprinkle of Chili Flakes
  

Directions

1. Start by roasting the minced garlic right in the pot until it’s fragrant, then set it aside.
2. Next, pour in 2 1/2 cups of water and drop in your chicken bouillon cube, letting it dissolve as it heats up. Add your soy sauce and bring everything to a boil.
   Once it’s bubbling, toss in your noodles and cook them according to the package instructions.
3. When they’re done, add your roasted garlic back in, then toss in some spinach, cover with a lid, and let it sit for about 5 minutes, so the greens soften up.

Pour it into a bowl and you’re good to go!

~27g of protein